There is Mother’s Day and there is Father’s Day. There is Independence Day and there is Groundhog Day. Every day of the year, something or someone is being celebrated.
And then there is soup.
Not as a snack enjoyed during those celebrations.
No, soup is actually the main character of a debauchery that the city of Vilnius celebrates as a kickstart into summer.
Not just any soup, obviously. It’s Šaltibarščiai, the traditional pink soup that gets its color from its two main ingredients, kefir and red beet. For Lithuanians, it’s not just a refreshing dish, it’s a vibrant symbol of the country’s rich heritage, pride, and most importantly, pink joy in every bowl.
La Vie en Rose!
