I always thought if I had the chance to choose on judgment day, I might rather go to hell than to heaven. I’m suffering from acrophobia so a place as high as heaven might scare me to…well, at least it cannot scare me to death anymore. Then, I’m afraid that way up high over the clouds it will be always a little nippy. And I like it hot.
But after recent events, I’m not so sure anymore. After I was riding with the devil, I’m afraid I’m not fit for the highway to hell.
Pickled fruits and herbs from the Mediterranean cuisine are fantastic: Tasty, pretty, and with my recipes so easy to make! It’s also a great gift to your family’n’friends and a creative way to store the Mediterranean Sun in your pantry.
Especially during travel-restricted times, it’s a great way of bringing the flavors of summer into your kitchen cabinets.
I’m often asked how it is to travel by myself. If I’m not scared. If I don’t get lonely. If I’m not afraid that the sky may fall on my head tomorrow.
The answer has always been no – and meeting Sri Lanka’s only ski instructor was clearly another proof that travelling solo is a great chance to come across people that open up to you in a blink of an eye.
Hardly anyone I know has ever heard of the Elgiz Museum of Contemporary Art, so I really think it’s the best-hidden gem in Istanbul.
Coming to this grand city on the Bosporus river, obviously, everybody is standing in line to see the antique masterpieces at Hagia Sophia and the Topkapı Palace. Or – if they venture away from Sultanahmet – the very ‘French’ Dolmabahçe.
But hardly anyone comes to Istanbul to see the young, fresh, and daring Turkish contemporary art.
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